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Thursday, December 3, 2009

The Vogue Book of Menus and Recipes

Jessica Daves
The Vogue Book of Menus and Recipes
New York: Harper & Row, 1964, stated first edition. Includes recipes from a number of celebrated personalities and hostesses including Elsa Schiaparelli and the Duchess of Windsor; the author was a formidable character in the New York fashion world of the 1950s and 60s. Some fading to dustjacket. 338 pages.
$40
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